August's Kulinary Cooking Club - Lumpia!!!!!

As a child, I remember my parents throwing parties or having people over for dinner all the time.  One given dishes was lumpia shanghai and I would always get stuck chopping all the veggies.  BTW I hate, hate chopping carrots.  For this challenge, I made a variation of lumpia shanghai since I made fresh lumpia a couple of months ago.  This past Saturaday, I had the opportunity to donate quite a bit of food for charity, coming up in the next post, I made some lumpia shanghai.  I thought it was pretty good timing :D.  I did make traditional lumpia shanghai but for this challenge I made longoniza lumpia.  For the longoniza I used my homemade longoniza. 

The Filling (I used pork but I plan to make a chicken version)

Making the egg roll

I'm not the greatest at rolling

The vertict from The Husband was that it was mushy and he was quite confused (he didn't know what I used.  I personally loved it. 

Kulinarya was started by a group of Filipino bloggers living in Sydney, who are passionate about the Filipino culture and its cuisines. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.

If you are interested in joining our Kulinarya Cooking Club, please feel free to stop by our food blog and leave a comment - we would love to hear from you. 

The current members are:
Trish - Sugarlace

Kath - A Cup Cake or Two

Trissa - Trissalicious
Olive - Home Cooking and Baking
Caroline - When Adobo Met Feijoada

Ninette - Big Bold Beautiful Food

Peach - The Peach Kitchen

Althea - Busog Sarap

Asha – Fork-Spoon -Knife

Malou - Skip to Malou

Cherrie – Sweet Cherrie Pie

Acdee - Confession Nook
Valerie – A Canadian Foodie

Sheryl – Crispy Waffle

Divina – Sense and Serendipity
Anna - Second Helpings
Dahlia - Energetic Chef

Dahlia - Energetic Chef

Maribel – foodgeek's diary
Tressa
Jen - Jen at Work

Pia – Inato Lang Filipino Cuisine and More

Malaka – The Grand International
Mimi – La Pinche Cocinera
Erika – The Ivory Hut

Kat – Table Talk