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Monday, July 12, 2010

Pastry Boot Camp Continued

One minute I was walking into the kitchen with a book full of recipes to try and the next thing I knew it was Friday and my book was filled with notes and tips (and food stains).   I was exhausted but it was a great experience.  I completely forgot how bad commuting to the city was.  I learned so much and I'm already planning to attend another boot camp.  I may take a chocolate class or even another cake decorating class.  So many to choose from :D.  We covered so much and I wish the class was not coming to an end.  Here are some more pictures of my classes. 
My partner in crime Anna

Pate de Fruit

Blueberry Muffin with Streusel topping

Beer Bread

Chocolate Financiers

If there is any recipes you would like, please let me know. 


  1. The beer bread and brioche are professionally baked!

  2. Joy! I would love the brioche recipe and the beer bread too - they look amazing.

  3. WOW! Everything looks just amazing!!!

  4. awesome!

    now if only they offer filipino pastry boot camp...

    i would sooo be there. on time too. i'm never on time.

  5. @lala if you are ever in chicago I would glady teach you :D. I got almost all the recipes down.

  6. Oh you attended Boot Camp, I am so jealous. I have been reading about these classes and I so wanna go.

  7. How fun! I would love to take some classes like the ones you attended. There's definitely a science to baking. The brioche looks divine!!!

  8. They all look awesome but I'm interested in the pate de fruit. I made it once or twice and would like to know if there's a simpler recipe.:)

  9. What fun! I've been thinking about going to culinary school but a little nervous about the commitment right now. This would be a great idea! Glad you had fun.