So a part of my pastry bootcamp class, we made Nutella. I completely fell in love with this recipe. It is not as sweet a s the store bought nutella. There is more of a hazelnut flavor to this version. I realized that I left my recipe at home. As soon as I get home, I'll update the post with the recipe ratios.
Here are the basic ingredients: (updated
(Adapted from the French Pastry school)
500 G Hazelnut Praline (Either homemade or storebought)
125 G Butter at Room Temp
125 g Melted Chocolate (I believe it is a 1 part chocolate to 4 parts hazelnut praline )
Pinch of Salt
- Place all the ingredients in a food processor. Let it mix for about 5-10 minutes until you get the consistancy you like.
I used it as a topping to my ice cream sunday (banana, strawberry ice cream, and strawberries)
I'm obessed now, don't be surprised if there are more nutella post. I almost forgot to tell you, myself and Anna, went on a huge production of making nutella a couple of weeks ago. I got a 7 lb can of pralines which equaled about 10 jars of nutella.
Check back tonight for the recipe.