12 Weeks of Christmas Cookies – Apple Crisp Cookies

 

I have always had a Love-Hate relationship with cookies.  This one is frustration.  I don’t know why but every time I make drop cookies, it becomes very flat and it spreads way too much.  I can’t get what I did wrong!  I even put it in the refrigerator for almost an hour.  It still came out flat!  The taste is exactly what I was trying and it came out nice and soft :D. 

 

Apple Crisp Cookies

(By ME)

1 Cup of Soften Butter

1 Cup of Brown Sugar

1/2 Cup of Sugar

2 Eggs

3 Cups of Flour

1 Tsp of Baking Soda

1 Tsp of Cinnamon

1 Tsp of Nutmeg

1 Large Granny Smith Apple – Diced

Crumble (See below)

Directions

1. Cream the butter and both sugars until it is fully incorporated. 
2. Add the the eggs.  The texture should be slightly soupy.
3. Add the baking soda and than the flour slowly.  You may need to add more flour if it still really wet.
4. Add the cinnamon, nutmeg, and apple slices. 
5. Place it in the fridge for at least 30 minutes to set.
6. Scope out 1/2 inch balls and place on a prepared cookie sheet about 2 inches apart.
7. Sprinkle the crumble mixture on top.
8. Bake at 350F for about 15-20 minutes. 
9. Let it cool and serve.

Crumble Topping

1 Cup of Flour

1 Cup of Oatmeal

1/2 Cup of Sugar

1/4 Cup of Soften Butter

Directions

1. First mix together all the dry ingredients.
2. Add the butter and mix together until it creates clumps.  I used my hand.
3. Set aside.

 

Any suggestions that to make non-flat cookies?