I completely understand it is the 31st of August. As always, I'm trying to complete all the challenges last minute. If you are a regular reader, some of you would remember myself stating I will do all three breads for Mellow Bakers. But I only got to two breads. I would have made all three if my sour dough starter liked me. Since this challenge started, I have killed multiple starters. By the end of this challenge I will get a good sour dough starter to stay alive. As Mellow Bakers continue, I find myself liking the straight dough recipes. Luckily, this bread is a straight dough. The recipe comes from page 238 in the straight dough section. As I was making this, the house filled with the smell of fresh bread. It was wonderful smell I wish I could have in my house all the time. The recipe made about 4 1-1.5 lb loaves. For this bread I used: cornmeal, rye flour, whole wheat flour, bread flour, flax seed, wheat bran, and oatmeal. I do wish it was a little sweeter. I may try adding a little honey to this recipe next time.