Guava Bundt Cake (+1 Point)

As part of my Pantry Clean-up Challenge, I figured I'll start calling it this.  I had a whole block of guava paste that is in dire need of being cooked.  I searched so many recipes and I settled on a guava bundt cake from a Hawaiian education website. 

 

Guava Bundt Cake

(Adapted from The University of Hawaii System)

Ingredients

1 1/2 Stick of Butter

1 Cup of Sugar

2 Cups of Flour

2 Eggs

1 Tsp of Baking Powder

1 Tsp of Vanilla Extract

8-10 Oz of Guava Paste

*Pinch of Salt (my add)

 

Directions

1. Preheat the oven at 350 F.
2. Take the butter and start creaming it in the mixer.  Slowly add the sugar a little at a time.
3. Once that is fully incorporated, add the eggs one at a time than the vanilla.
4. Shift the flour, baking powder, and salt into the wet ingredients.
5. Microwave the paste for a minute or two to soften.  Add the paste to the mixture.  (The original recipe stated to put slices of the paste in the middle of the cake but I preferred if it was mixed through out.)
6. There may be chunks but that is OK.  Pour the mixture into a prepared bundt pan.
7. Cook for 45-60 minutes or until the cake is fully cooked. 
8. Slice and Serve :D

 

 

 

*PS I realized I was suppose to use corn flour and not corn meal this week so I'm -1 for the pizza.