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Thursday, June 10, 2010

Guava Bundt Cake (+1 Point)

As part of my Pantry Clean-up Challenge, I figured I'll start calling it this.  I had a whole block of guava paste that is in dire need of being cooked.  I searched so many recipes and I settled on a guava bundt cake from a Hawaiian education website
 
Guava Bundt Cake
Ingredients
1 1/2 Stick of Butter
1 Cup of Sugar
2 Cups of Flour
2 Eggs
1 Tsp of Baking Powder
1 Tsp of Vanilla Extract
8-10 Oz of Guava Paste
*Pinch of Salt (my add)
 
Directions
  1. Preheat the oven at 350 F.
  2. Take the butter and start creaming it in the mixer.  Slowly add the sugar a little at a time.
  3. Once that is fully incorporated, add the eggs one at a time than the vanilla.
  4. Shift the flour, baking powder, and salt into the wet ingredients.
  5. Microwave the paste for a minute or two to soften.  Add the paste to the mixture.  (The original recipe stated to put slices of the paste in the middle of the cake but I preferred if it was mixed through out.)
  6. There may be chunks but that is OK.  Pour the mixture into a prepared bundt pan.
  7. Cook for 45-60 minutes or until the cake is fully cooked. 
  8. Slice and Serve :D
 
 

 

*PS I realized I was suppose to use corn flour and not corn meal this week so I'm -1 for the pizza.

1 comment:

  1. Thanks for the kind words on my blog! Your blog is amazing. I just love all of your photos. So beautiful and nice. This bundt cake looks yummy. I want to try it sometime.

    ReplyDelete