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Thursday, June 3, 2010

Blueberry Sugar Muffins

I can't seem to get enough of the sugar donut muffin.  This is my their attempt at them and they came out much better.  It turned out more muffin like instead of a donut but it ws as good.  I was actually in California when I made them.  This is how maybe more posts I have to do :D.  It was more dense than my initial batch.  Mainly the kids was eating it.  The Mother just looked at me weird when I made it.  Obviously, she is not a donut person. 
 
Blueberry Sugar Muffins
(influenced by Baking Bites)
3/4 Cup of Sugar
1 Egg
1 1/2 Cups of Flour (All purpose)
2 Tsp Baking Powder
1/4 Tsp Salt
1/4 Cup of Vegetable Oil
1 Cup Milk
1 Tsp of Vanilla Extract
2 Tbsp of Melted Butter
1/2 Cup of Dried or Fresh Blueberries (I used Dried)
Sugar for Rolling
  1. Preheat oven to 350F.
  2. In a large bowl, beat together sugar and egg until light in color.
  3. In a small bowl, whisk together flour, baking powder, salt. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk, vanilla extract and blueberries
  4. Divide batter evenly into 12 muffin cups lightly greased, filling each about 3/4 full.
  5. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  6. While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  7. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

  
 



2 comments:

  1. They're so cute! I especially love the sugary topping.

    ReplyDelete
  2. Sounds yummy! I love blueberries in it.

    ReplyDelete