After my first attempted at the donut muffins, I loved them. They were donut 
like without all the oil. So I figured I'll try a strawberry kind. I had some fresh strawberries frozen in the fridge and white chocolate. BTW white chocolate covered strawberries are the best. I will always get some if it is available. I followed the original recipe but I substitute the lemon juice for smashed strawberries and white chocolate.
My mistake
I kinda mashed them up a little too much and I should have cut up the strawberries into little bits There was way too much liquid
As you could see, the batter was a little too wet.
Some of them deflated :(
I even tried to hid the funny looking top with sugar....FAIL
But I have to say, the extra liquid gave a nice caramelization to the donut. To bad it was funny looking.
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