Mocha Mamon

Mocha Mamon

 

I didn't grow up eating regular cake but I ate mamon instead.  This light fluffy cake could be eaten with frosting or just plain.  I generally would eat this with coffee...breakfast of champions.   Normally mamon is normally shorter and wider in shape but unfortunately I didn't have the linings needed to make the true shape so instead I used large cupcake linings and pans.  The key to whip the egg whites first and than gently fold the rest of the mixture into the egg whites.

I made a some mocha buttercream to eat with the mamon.  I wish I had more.