I didn't grow up eating regular cake but I ate mamon instead. This light fluffy cake could be eaten with frosting or just plain. I generally would eat this with coffee...breakfast of champions. Normally mamon is normally shorter and wider in shape but unfortunately I didn't have the linings needed to make the true shape so instead I used large cupcake linings and pans. The key to whip the egg whites first and than gently fold the rest of the mixture into the egg whites.
I made a some mocha buttercream to eat with the mamon. I wish I had more.