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Monday, December 14, 2009

Mocha Mamon

Mocha Mamon


 
I didn't grow up eating regular cake but I ate mamon instead.  This light fluffy cake could be eaten with frosting or just plain.  I generally would eat this with coffee...breakfast of champions.   Normally mamon is normally shorter and wider in shape but unfortunately I didn't have the linings needed to make the true shape so instead I used large cupcake linings and pans.  The key to whip the egg whites first and than gently fold the rest of the mixture into the egg whites.
I made a some mocha buttercream to eat with the mamon.  I wish I had more.

 

8 comments:

  1. can you share the recipe for this? looks yummy!

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  2. Please just send me your email and I'll send you the recipe.

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  3. Hi! Can you share this recipe to me too. Thanks! mylakarmeli@yahoo.com

    ReplyDelete
  4. hi, please share recipe with me as well. thanks! erikikay@yahoo.com

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  5. Can I please have the recipe? My email is:
    uh_huh86@hotmail.com
    Thank you so much.

    ReplyDelete
  6. hi! this looks good. can i have a copy of the recipe? my email is greenbeetle88@yahoo.com
    thanks a bunch!

    ReplyDelete
  7. hi pls send me the recipe for this one :) it looks so delicious! ecleas2k@yahoo.com

    ReplyDelete
  8. hi can i have a copy of this recipe? it looks yummy! my email is: rosemary_tan8@yahoo.com

    ReplyDelete