I’m know to procrastinate on multiple things in life like cleaning, deciding what to cook for dinner, and making decisions. I try not to with any food challenge i participate. The key word is “try” because i tend to brain storm for most of the month, debate when is a good time to get the ingredients, than loaf around until I’m motivated. I actually got stuck with this challenge. Ray of Work with Ray, Oggi of I Can do That, and Chef Theodore of Chef by Day, and Boyet of Reel and Grill picked a very unique twist. A dish must contain blue, yellow, white, and red. We had to use a natural food color which was not easy to figure out what to do. I even made my own blue dye out of red cabbage. I had no idea what to do with it and I don’t think anybody would appreciate a Puto (rice cake) with a hint of cabbage. It took the the whole month to finally decide what to do. Want to hear what i came up with? Pianono filled with blueberries, strawberries, cool whip (sorry i had 3 tubs in the freezer and i was in need of using it) and mango. I used my pianono recipe from a past post. The Daughter has been bugging for a cake for a week now so why not kill two birds with one stone. She did look for a birthday candle because she thinks every week is her birthday. I have no idea why, she is probably wanting stuff.
This is filled with whipped cream for white, blue berries for ….duh blue, strawberries for red, and mango for yellow.