Red, Yellow, Red, and Blue?

I’m know to procrastinate on multiple things in life like cleaning, deciding what to cook for dinner, and making decisions.  I try not to with any food challenge i participate.  The key word is “try” because i tend to brain storm for most of the month, debate when is a good time to get the ingredients, than loaf around until I’m motivated.  I actually got stuck with this challenge.  Ray of Work with Ray, Oggi of I Can do That, and Chef Theodore of Chef by Day, and Boyet of Reel and Grill picked a very unique twist.  A dish must contain blue, yellow, white, and red.  We had to use a natural food color which was not easy to figure out what to do.  I even made my own blue dye out of red cabbage.  I had no idea what to do with it and I don’t think anybody would appreciate a Puto (rice cake) with a hint of cabbage.   It took the the whole month to finally decide what to do.  Want to hear what i came up with?   Pianono filled with blueberries, strawberries, cool whip (sorry i had 3 tubs in the freezer and i was in need of using it) and mango.  I used my pianono recipe from a past post.  The Daughter has been bugging for a cake for a week now so why not kill two birds with one stone.  She did look for a birthday candle because she thinks every week is her birthday.  I have no idea why,  she is probably wanting stuff.

 

This is filled with whipped cream for white, blue berries for ….duh blue, strawberries for red, and mango for yellow.

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