Here are some pics from adobofest
The husband’s sampler plate of all the different adobo. Do you know, he questioned if he should. BTW that is The Daughter’s hand trying to get more.
My adobo is a bit watery. I kept adding vinegar and water until it was just right.
It was a Pork Adobo
Maja Blanca has got to be the easiest desserts and I picked it since it contained ingredients that my nephew was not allergic to. It is a coconut pudding with or with out corn. I like adding the corn for the taste and texture.
(I can’t remember where I got this recipe. If this is yours, please let me know)
1 Can of Coconut Milk
1/2 Cup of Sugar
1/2 Cup of Water
1/2 Cup of Corn Starch
1/2 Cup of Corn
Toasted grated coconut
Pour the coconut milk into a medium sauce pan.
Bring to a boil.
While that is heating up, mix the water, corn starch, and sugar to create a slurry.
When the Coconut milk is boiling, add the slurry.
It will thicken than add the corn.
Remove from the heat once it becomes thick.
Pour into a greased pan and let it set.
Top with the toasted coconut.
The current members are:
Trish - Sugarlace
Trissa - Trissalicious
Olive - Home Cooking and Baking
Caroline - When Adobo Met Feijoada
Acdee - Confession Nook
Valerie – A Canadian Foodie
Divina – Sense and Serendipity
Anna - Second Helpings
Dahlia - Energetic Chef
Maribel – foodgeek's diary
Jen - Jen at Work
Malaka – The Grand International
Mimi – La Pinche Cocinera
Erika – The Ivory Hut