Looks nice right? It even has feet!
I finally saw the appeal of them (I had yet to try a good one). So I set out to make my own version. I picked a recipe that has taken may tries to get right, San Rival. I worked on that recipe for about a year until I got it just right.
After 4 attempts, I got it right. I went with a standard french marcaron recipe but instead of almond flour, I used a cashew flour. I also made a french butter cream (just egg yolks).
Look there is a small foot
Looks good huh?