I must admit, I didn't cook this. I actually stalked my aunt with the camera when she was making this. I'm not the best person to cook tofu so I asked her how she did it. She found it humorous when I took out my camera. Unfortunately, I don't have the recipe. It was mainly the technique I was look for. I always break up the tofu every time.
She used firm tofu and she barely messed with the pan. She let it sit there until it started to brown a bit
Than she added tomatoes and onions. She slowly mixed the tomatoes and onions into the tofu
This is where it gets a bit hazy, I forgot what she added. I know she did add vegetarian oyster sauce, soy sauce, salt, and pepper.
The tomato's juiced created a sauce and than she added can glutton.
I have yet to try this on my own and hopefully I won't break the tofu.