As my second challenge I made Beer Barley Bread. The process itself was very similar to the other breads we have made but I got a chance to incorporate other grains. I liked feel of the bread and the texture. Mine also didn't come out the way I was hoping because I didn't exactly follow the cooking instructions. I was kinda running out of the door and I didn't get a chance to perform the steaming technique instead I just baked it in dry heat. I hope to try this again and actually follow the directions better :D. The Daughter attacked the bread, it was pretty funny since it had a tough crust. I also believe the since I made smaller rolls, it wasn't thick enough to be soft interior. I would probably use a better beer. I just used what was in the house which equaled MGD. The taste was pretty good. I'm still trying to get used to not putting sugar in bread. I am so used to that.