This month one of our challenge was pizza dough. This is on page 273 in Jeffrey Hamelman's book Bread. This weekend was perfect to make pizza since all my nieces and nephews were coming over. I found this much easier than I thought it would be. I still have to work on shaping it (The Brother was laughing at me when he saw it) but the outcome was really good. I also used corn meal for the edges (+1 Point). I may start just making home made pizzas more often instead of ordering in. The great part, I could freeze it. I love anything I could make ahead of time and freezing it. :D If you ever have a chance, I strongly suggest to make your own pizza dough.
A regular cheese pizza with fresh basil from my "garden"
This is right after the second time I baked it because The Husband did not feel I put enough cheese the first time. I wish I took a picture of the original. It was so much prettier :D.