For some reason, I tend to follow into a theme of recipes I want to save and search for. This week has been mainly breads. I find breads challenging and I always strive to get the perfect bread.
Last week, The Village Cook shared a great breakfast bread. She made a Strawberry-Vanilla Breakfast bread. Who wouldn't want strawberry bread? I wonder if it would be good with Chocolate like a chocolate covered strawberries. Oh I must try this :D.
A Cupcake or Two shared a great Swiss roll of chocolate, banana, and honeycomb. It is chocolate heaven especially with a topping of a chocolate bar. The interesting part, she used potato starch in the recipe. You could use regular flour but the potato flour gives a different taste and texture.
On my ongoing battle with cleaning out my pantry I had to save a recipe that Frosted Rosepetals posted. She shared with her readers a apricot cookie recipe. The recipe was quite simple and it uses brown rice flour. I love any reason to experiment with other types of flour.
Last week, I had the change to try Panna Cotta. I have never tried it prior and I loved it immediately. I have always like creamy jellos. Not so much the standard multi-color jello but the jello that is creamer as it is in Asian cooking. Amazingly, Kitchenscraps posted a panna cotta recipe with mint and almond pesto. I have this thing about trying different types of pesto. I love variations and trying different combos. Since this recipe offered two of my current interest, I had to save it in hopes I will try them soon.