No Mayo Potato Salad!?!?!

 

This is a pretty short post, I’m kinda still in the mental block so I’m reaching into some older recipes I have been meaning to post.  For those who knows me, I love mayo.  This dish was requested by The Brother to make a non-mayo potato salad.  I actually think it is wrong to have no mayo but it worked.  It was actually creamy.  I may make this again for my allergic relatives.

I adapted this recipe from Wicked Good Dinner.

 

No-Mayo Creamy Potato Salad

(Adapted from Wicked Good Dinner)

6 Large Waxy potatoes (I used to gold kind) – chopped in 1/2 Inches

1/2 Cup of Sour cream

1 Clove of garlic – Finely minced

1 Tbs of Shallot – Minced

1 Tbs of Fresh Chive – Minced

2 Tbs of Chopped Parsley

Salt and pepper to taste.

Directions

1. Place the potatoes in a large pot of cold salted water.
2. Bring to a boil and let it cook until it is tender. 
3. While that cooks, mix the rest of the ingredients except for the chives and parsley and place in the refrigerator to set. 
4. Once the potatoes are cooked, remove from the water and allow it to cool.
5. Once it is cool, completely coat the potatoes with the sour cream mixture.
6. Slowly fold in the chives and parsley.
7. Serve