I meant to post this last week when I actually made the dish but I got suck into school and work. Ok, I actually got obsessed with perfecting my Pan De sal. So I had left over portabella mushrooms from the meal day prior. Instead we just did a simple pasta with all vegetables. The Husband actually like it, I was quite surprised. The Baby preferred the pasta.
Instead of using a heavy sauce, we just used olive oil and just seasoned the veggies. We used a red pepper, the mushrooms, garlic of course, onions, and we had some artichoke hearts. We barely used any salt and just used Italian seasons and a little cheese. It came out quite well. Hopefully, this continues. Not sure about that one through :D Back to Meal Planning.
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