tag:blogger.com,1999:blog-4372991639832011155.post7335172414368664301..comments2024-03-06T00:37:46.437-08:00Comments on Joy's Misadventures: Misadventure #9 - Homemade PastaAnonymoushttp://www.blogger.com/profile/01024438780131741078noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4372991639832011155.post-75594897015948838282010-08-10T06:27:05.952-07:002010-08-10T06:27:05.952-07:00What do you mean you poured the eggs into the floo...What do you mean you poured the eggs into the floor?? That´s not good haha<br />Actually, I was pretty bat at cooking, but after I travelled to Argentina and had all these <a href="http://travel.4rentargentina.com/" title="BUENOS AIRES TOURS" rel="nofollow">BUENOS AIRES TOURS</a> I learnt how to cook just by looking at others.<br />I love homemade pasta now, because I know how to do it!<br />BrookeUnknownhttps://www.blogger.com/profile/17166601902893689378noreply@blogger.comtag:blogger.com,1999:blog-4372991639832011155.post-1524395519742551382010-06-21T07:19:47.974-07:002010-06-21T07:19:47.974-07:00I want to try again
@Jackie - thanks for the tips ...I want to try again<br />@Jackie - thanks for the tips :D. I didn't have a point of reference prior. I can't wait to apply it.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-4372991639832011155.post-35612164361435099142010-06-21T00:10:29.307-07:002010-06-21T00:10:29.307-07:00So when you're making pasta the essential thin...So when you're making pasta the essential thing is to roll the dough out super thin, that's why you kinda need the pasta machine. It starts on a larger setting and gradually thins down and really gets your sheets nice and thin. As for adding veggies, well you can go ahead and add your veggies straight into the filling or the sauce, you can also change how your pasta looks using veggies. Mix a little cooked and chopped spinach into the dough to have green spinach-y pasta, butternut squash for sweet butternut squash pasta (with a golden orange tinge).<br /><br />With your sauce you didn't have a total fail! Try blending the tomatoes and ricotta, throw in a little basil and you have a beautiful sauce that's rich and delicious. Alternatively, brown a little butter and sage and just pour it straight over the cooked ravioli, a little freshly ground black pepper and parmigiano reggiano shavings and Bob's your uncle.<br /><br />Some amazing veggie-based fillings for ravioli are: spinach & ricotta, butternut squash/pumpkin & sage, roasted veggies (and pancetta, optional).<br /><br />Anyway, not a bad first effort but hope those tips help out a little =)<br /><br />Jax xJackiehttps://www.blogger.com/profile/15744798646582865216noreply@blogger.comtag:blogger.com,1999:blog-4372991639832011155.post-9983364978241703532010-06-19T03:37:30.854-07:002010-06-19T03:37:30.854-07:00It looks awesome!It looks awesome!the domestic mamahttps://www.blogger.com/profile/13636596905107733431noreply@blogger.comtag:blogger.com,1999:blog-4372991639832011155.post-53636997182362652462010-06-18T15:02:07.563-07:002010-06-18T15:02:07.563-07:00I just can't get myself to make pasta...my fri...I just can't get myself to make pasta...my friend Stacie did and even did a blog post on it. She swears by it...A Little Yumminesshttp://alittleyum.wordpress.com/noreply@blogger.com